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  • 芝麻油的特点
  • 本站编辑:杭州思里圣同节能科技有限公司发布日期:2019-04-06 18:37 浏览次数:

芝麻油色如琥珀,橙黄微红,晶莹透明,浓香醇厚,经久不散。可用于调制凉热菜肴,去腥臊而生香味;加于汤羹,增鲜适口;用于烹饪、煎炸,味纯而色正,是食用油中之珍品。

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Sesame oil color such as amber, orange slightly red, crystal transparent, fragrant mellow, lasting. It can be used to prepare cool and hot dishes, remove the fishy smell and produce fragrance; add to soup, freshen and taste; used in cooking, frying, pure and colorful, is a treasure in edible oil.

芝麻油含人体必需的不饱和脂肪酸和氨基酸,居各种植物油之首。还含有丰富的维生素和人体必需的铁、锌、铜等微量元素,其胆固醇含量远远低于动物脂肪,深受人们喜爱 [1] 。

Sesame oil contains essential unsaturated fatty acids and amino acids, ranking first among all kinds of vegetable oils. It is also rich in vitamins and essential trace elements such as iron, zinc and copper. Its cholesterol content is far lower than animal fat, and it is loved by people.